Category: Cooking

A Disrupted Thanksgiving Leaves the Turkey Business Guessing (via www.nytimes.com)

John Peterson, a farmer in Cannon Falls, Minn., is trying to anticipate what customers who travel to his family’s Ferndale Market for their Thanksgiving turkeys will want during a holiday changed by the pandemic. Credit: Jenn Ackerman for The New York Times

Without big gatherings, will Americans buy whole birds? Smaller ones? Just parts? Farmers and retailers are already placing their bets.

Source: www.nytimes.com